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The PEBA 2011 "Where the Heart Is" Photo Contest

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The Pink Tarha, proud to be a part of this year's PEBA (Pinooy Expats Blog Awards) and GLOBE Kababayan SIM bring us the Globe Telecom Photo Contest.

Rain, clouds, more colors, vintage effect? What happened? Don't fret, it's still the PEBA 2011 Photo Contest. We just added a fun, very colorful side to it. Of course, it's hand-in-hand with the theme of the PEBA 2011
Blogging Contest. This is our first major project as a blog, and the first tie-up we have of PEBA Inc... please support us! Grab your cameras and shoot!

Here's the gist: All Filipinos living and residing abroad and of legal age are eligible to join this photo contest. Think of a subject/subjects that will show us where your heart is, what you consider "home." A home is not just a place, right? Capture your interpretation of the theme with the use of your cameras! We don't
discriminate so you can use whatever camera you have, as long as you pour lots of creativity and mix in passion. :) Submit your photos (a maximum of 2) at pc@pinoyblogawards.com starting today until August 1,
2011. Worthy judges will be taking a look at your photographs and your family and friend can support you through the Facebook pages of PEBA, The Pink Tarha, and the Globe Kababayan. Winners will be receiving
electronic gadgets and more prizes from our wonderful sponsors. For more information, please read THIS. (If that doesn't work because sometimes Google Docs is choosy aka nagiinarte, haha, then you can also click
here. ;)

We'll be giving away Globe TipIDD cards worth P300 each for the first 50 participants. We'll be awaiting, rather eagerly, your wonderful photos! :)

Again, don't forget to read the full mechanics and rules HERE (It's a must!). It's just four pages and font
12 so it won't be stressful to read. If you have more questions such as why there are clouds and rain in the poster above or who's that guy holding the camera or why you should join, don't hesitate to email us at
pc@pinoyblogawards.com or thepinktarha@gmail.com. Don't be shy now. :)

Kindly share this to your family, friends, and fellow photographers. More photos, more happiness shared. :)

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A FAIL Twitter Bio Info

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Wondering what's running on US Airways Social Media Specialists' minds when they put in their Twitter Bio (and in their background image) this:


"Have a complaint/compliment to share with us? Go to usairways.com/feedback so we can followup directly.We aren't able to provide a proper response on Twitter.

They must still be living in a cave huh! They're turning off customers from one of the best, if not the best, social media customer service tool today. Maybe they find 140 characters a bit challenging eh. So why bother to Twit? Using Twitter in a one-way channel is a no-no.

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Will you like this Facebook ad?

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Uhmm, not really sure if this Facebook ad will work. Why put a freaky image in it? Makhsoom Dubai is yet again a daily deal site which is just about to launch. I didn't get the relation of the image with deals.

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What if our online life is transformed into the real life?

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Are we gonna entertain strangers who wants to befriend us on streets, or follow us? Are we gonna wear labels saying what's on our mind, or what we like? Pretty weird yeah. Here's an interesting funny video produced by the English National Opera. The video was created to promote Nico Muhley's opera 'Two Boys' which examines internet crimes.



And here's another one:

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Ping Pong Dim Sum Dubai - the best dim sum restaurant in Dubai

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What a great treat to kick-off the weekend. With my wife, we visited Ping Pong Dim Sum Restaurant anew at the Dubai Mall. We had our last food at 12pm and really starving already by half past seven. She's been craving for some 'authentic' Chinese cuisine and so I thought of dim sums. Was just wondering, I thought we'll have a heavy dinner; will dim sum satisfy our BIG hunger?

It's my 4th time in the restaurant and her 2nd. We already have 'favorites' - the steamed Har Gau and the Crispy Prawn Balls. We've tried some signature dishes, and their flowering teas, but we want to try more...

On the menu, there were about 15 categories (dumplings, veggies, rice, fried, platters, etc) and 8 sets to choose from. It's so hard to choose as we both love anything dim sum. Here's what we ordered all in all:

STEAMED DUMPLINGS
  • 2 Har Gau (King prawns & bamboo shoots)
  • Coriander Dumpling (King prawns in translucent pastry)
  • Seafood Shu Mai (King prawns & scallops topped with carrots)
  • Seafood Roll (King prawns & fish wrapped in cabbage)
STEAMED FLUFFY WHITE BUNS
  • Char Sui Chicken Bun (Honey-roast barbecue chicken)
    FRIED & ROLLS
    • Crispy Hoi Sin Duck Roll
    • 2 Crispy Prawn Balls
    DESSERTS
    • Chocolate & Banana Spring Roll
    BEVERAGES
    • Strawberry & Coconut Yin Cocktail
    • Strawberry & Vanilla Bubble Tea
    Did I say we're just 2? Haha, I know - because the way to order at Ping Pong is to tick the box of your choice on a lengthwise paper. We just couldn't stop. It took us quite to decide which to try ;-)


    Anyway, the prices range from AED 12 to AED 25 only. It's not that much, neither cheap at all. There are 3-pieces of dim sums per order served in a traditional steaming Chinese basket (if steamed).

    Har Gau, Seafood Shu Mai and the Char Sui Chicken Buns in their baskets
    The crunchiness of the flakes covering the savory king prawns combined with that translucent pastry, dipped in sweet and sour sauce is just so heavenly. Prawns are tender and not half-cooked (photo below).

    My favorite Crispy Prawn Balls (below)
    And... Har Gau - it's the king of all steamed king prawn dim sums. It's best when eaten right upon serving - while it is still steaming a bit.  The Coriander Dumpling is as good as well. I guess it's the mix of bamboo shoots in Har Gau that made it more tasteful for me. Ping Pong's Steamed Dim Sums are not slimy and sticky. It cuts when you bite at it. Though they come in 'tiny' bits, these dim sums are tightly and heavily wrapped.

    Har Gau - I forgot the traditional pork dim sums when I tried it.

    The Seafood Roll is again, king prawns and fish wrapped in cabbage (see below). It doesn't taste bad - maybe I'm just not a cabbage guy - but my wife appreciates it. It's best when dipped in chili soya sauce. Looks unique too!
    Seafood Rolls - wrapped in cabbage
    The rest of our food are as sumptuous. What highlighted the dinner was... well, the dessert! Yeah we've tried various banana rolls a lot of times - but their chocolate filling in the banana spring rolls are out of this world. I never actually thought it would taste that good. A bite of this hot fudgy roll plus a scoop of cool ice cream equals a luscious finale to a palatial dim sum dinner!

    Chocolate and Banana Spring Roll with Chocolate Ice Cream
    We've really had a lot, but there's a looot more to try. There's over 50 items in the menu and I've heard they'll be introducing more exciting dumplings very soon.

    Service

    I can't say a word about the service. Maybe it's the nature of dim sums that is easy to prepare so our orders came in no time - and always at the right time - not altogether. The crews are also very courteous, polite and hospitable.  We were greeted and ushered to our table by a smiling crew, January - that's the way to set a great mood for dinner.

    Ambiance 

    You'll feel a balance of a high-end and a cozy restaurant inside. I think the neon-blue on elegant black theme of the outlet is creative. You'll forget that it's inside a mall actually once you're in. The music was not loud - perfect for a hearty tete-a-tete.

    Activities

    Activities? Yes there are other activities happening inside other than dining. It was 3 days before Easter when we came and at one corner, some kids are busy painting Easter Eggs guided by a friendly crew.  There are also boardgames during Sundays. I remember the last time there was a fun chopstick-oriented game too.

    Tomorrow, Friday (Lazy Fridays), there will be unlimited dim sums for a very reasonable value. Who's with me?

    So, did dim sum satisfy our BIG hunger? Yes. So much. Thank you Ping Pong Dim Sum for the treat!